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1472 kcal
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Fat: 56.63g | Prot: 74.56g | Carbs: 168.06g.
Breakfast: Coffee with Milk, Peanut Butter, Bananas , Kingsmill 50/50 Bread. Lunch: Jacob's Cream Crackers, Chinese Cabbage (Bok-Choy, Pak-Choi) , Birds Eye Fish Fingers (3), Chinese Cabbage (Bok-Choy, Pak-Choi) , Birds Eye Fish Fingers (3). Dinner: Asda Cooked Pork, Tangerine, Lindt 90% Dark Chocolate. more...
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nicoleyat's Weight History
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