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Roasted halibut & peppers ▪️Quinoa, butternut squash, sausage ▪️Slaw: grated broccoli stalks & carrots, pickled onions, lime, honey ▪️Corn, jalapeno, scallion, cream
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2296 kcal
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Fat: 61.08g | Prot: 109.65g | Carbs: 237.75g.
Breakfast: Coffee, Carnation Evaporated Milk, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Trader Joe's Crunchy Salted Peanut Butter with Flax & Chia Seeds, Lowell Rhubarb Strawberry Jam. Lunch: HEB Cantaloupe Chunks, Roasted Broiled or Baked Chicken Thigh, Jalapeno Peppers , Red Onions, Mission Street Tacos Yellow Corn Tortillas, Tillamook Hot Habanero Jack Cheese. Dinner: Pinot Noir Wine , Red Onions, Bertolli Olive Oil, Albertsons Heavy Whipping Cream , Atlantic and Pacific Halibut , Broccoli Stalks , Carrots, Young Green Onions, Vigo Tri-Color Quinoa, Corn On The Cob with Butter , Jalapeno Peppers , Quinoa (Cooked), Great Value Chicken Gravy, Kroger Sweet Ground Italian Sausage, Red Sweet Pepper. Snacks/Other: Red Table Wine , Pinot Noir Wine , Trader Joe's Organic Yellow Corn Tortilla Chip Rounds. more...
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 Comments
Wow! Another absolutely beautiful meal!
03 Jul 20 by member: melissatwa
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03 Jul 20 by member: wifey9707
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Looks fabulous. Definitely a feast for the eyes.
03 Jul 20 by member: Erquiaga
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Thx melissa, wifey, Erq! 😃 First time making slaw out of broccoli stalks. It was quite tasty. 🥒🥒🥒🥕🥕
03 Jul 20 by member: sk.17
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Wow!! Gorgeous and sounds like a perfect summer dish!! 🙌🏻💖
03 Jul 20 by member: newnamewhodis
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