FunkyArtist's Journal, 04 May 20


View Diet Calendar, 04 May 2020:
1675 kcal Fat: 79.38g | Prot: 123.20g | Carbs: 120.29g.   Breakfast:  Onions , Calavo Avocado, Season Brand Skinless & Boneless Sardines in 100% Olive Oil. Lunch: Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned), Chobani 5% Whole Milk Plain Greek Yogurt, Pure Almond Milk - Unsweetened Original, Steel Cut Oatmeal, Almond Meal Flour. Dinner:  Zucchini , Kraft Creamy Poppyseed Dressing,  Sweet Potato ,  Cooked Salmon. Snacks/Other: Kirkland Signature Classic Roast Beef Top Round,  Ranch Salad Dressing ,  Chinese Cabbage (Bok-Choy, Pak-Choi) . more...
1386 kcal Exercise: Tae Bo - 8 minutes, Resting - 15 hours and 52 minutes, Sleeping - 8 hours. more...

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