fabiotaroz's Journal, 17 Apr 20

contando che c'e stata Pasqua e Pasquetta in mezzo sono soddisfatto 😀
119.2 kg Lost so far: 13.3 kg.    Still to go: 24.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 April 2020:
1664 kcal Fat: 59.41g | Prot: 123.07g | Carbs: 157.39g.   Breakfast: Hero Light Fragole, Coop Pane Integrale Biologico, Uovo. Lunch: Carote Bollite, Carli Olio Extravergine di Oliva Delicato, Ocean Sea Filetti di Merluzzo d'alaska. Dinner: Land Formaggini, Parma Prosciutto Crudo Privato del Grasso Visibile, Tigelle, Maionese, Salame. Snacks/Other: Fage Total 0%, Fragole. more...
Losing 0.8 kg a Week

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fabiotaroz's Weight History


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