Challenge.01's Journal, 16 Apr 20


View Diet Calendar, 16 April 2020:
901 kcal Fat: 31.77g | Prot: 65.38g | Carbs: 85.43g.   Breakfast: Sterzing Yogurt alla Nocciola . Lunch:  Pesto,  Gnocchi. Dinner:  Carciofi, Carne di Tacchino. Snacks/Other: Perugina Cioccolato Fondente e Pistacchio, Uovo. more...



     
 

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Challenge.01's Weight History


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