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About to attemot making my first Buddha Bowl... wish me luck! I'll let ya know how it turns out!
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1788 kcal
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Fat: 30.23g | Prot: 60.23g | Carbs: 220.07g.
Breakfast: Starbucks Iced Skinny Vanilla Latte (Venti). Lunch: Fresh Lemon Juice, Cilantro (Coriander), Roma Tomatoes, Spinach , Cooked Mushrooms (Fat Added in Cooking), Publix Red Bell Pepper, Onions , Quinoa (Cooked), Sabra Spinach & Artichoke Hummus, S&W Premium Organic Garbanzo Beans, Cooked Asparagus (from Fresh), Brussels Sprouts. Dinner: Trader Joe's Eggplant Garlic Spread with Sweet Red Peppers, Cooked Mushrooms (Fat Added in Cooking), Publix Red Bell Pepper, Onions , S&W Garbanzo Beans, HEB Brussels Sprouts, Brussels Sprouts, Quinoa (Cooked). Snacks/Other: Sunshine Cheez-It Extra Toasty, White Table Wine , White Table Wine , Ballast Point Sculpin IPA, Starbucks Iced Skinny Vanilla Latte (Venti). more...
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jayseedee7's Weight History
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