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1059 kcal
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Fat: 39.73g | Prot: 36.06g | Carbs: 148.42g.
Breakfast: 炒胡萝卜, 地瓜/红薯（去皮，水煮）, 煮鸡蛋, 清炒洋葱, 素炒芹菜, 冬瓜. Lunch: 炒胡萝卜, 清炒洋葱, 素炒芹菜, 冬瓜, 鸡腿（不吃皮）. Dinner: 蔬菜汤（低钠，加水）, 蛋汤, 苹果. Snacks/Other: 丹夫华夫饼 华夫饼, 甜樱桃, 太平 奶盐味梳打饼干. more...
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