Challenge.01's Journal, 10 Apr 20


View Diet Calendar, 10 April 2020:
1013 kcal Fat: 41.88g | Prot: 61.69g | Carbs: 97.76g.   Breakfast: Sterzing Yogurt alla Nocciola . Lunch:  Tiramisù, New Penta Grissini senza Glutine , Rovagnati Prosciutto Crudo Snello,  Olive Nere,  Pomodori Ciliegini. Dinner: Rio Mare Tonno al Naturale,  Melanzana, Foglia Verde Barbabietole Rosse Precotte, Albume d'uovo. Snacks/Other:  Gelato,  Gelato. more...



     
 

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Challenge.01's Weight History


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