Walnut Keeper's Journal, 03 Apr 20

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My goal this month is to increase the amount of fresh fruits and vegetables I consume. So far, so good.

View Diet Calendar, 03 April 2020:
2501 kcal Fat: 119.32g | Prot: 115.50g | Carbs: 247.90g.   Breakfast: Syrup, Aunt Jemima Homestyle French Toast, Great Value Sausage Patty. Lunch: Fresh Selections Petite Carrots, Calavo Avocado, Specially Selected Deluxe Whole Cashews Unsalted, Cauliflower , Radishes , Wal-Mart Rotisserie Chicken, 100% Whole Wheat Pita Bread, Del Monte Mixed Fruit Cup No Sugar Added, Sabra Roasted Pine Nut Hummus. Dinner: Luna Luna Bar - Lemon Zest, Del Monte Mixed Fruit Cup No Sugar Added, Skinless Chicken Breast. Snacks/Other: Prima Della Hard Salami, Triscuit Roasted Garlic Crackers, Great Value Sliced Provolone Cheese, Luna Luna Bar - Lemon Zest, Fruit Salad with Salad Dressing or Mayonnaise, Sunbelt Oats & Honey Chewy Granola Bar (41g). more...
3864 kcal Exercise: Calisthenics (light, e.g. home exercise) - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...

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Comments 
Yum, I need to make some hummus. 
03 Apr 20 by member: Katsolo

     
 

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