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Peperoni al forno ripieni di: •Cous Cous •Tonno.
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943 kcal
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Fat: 19.89g | Prot: 61.39g | Carbs: 129.78g.
Breakfast: Melinda Mela Golden, Citterio Prosciutto Cotto - Sofficette, Wasa Integrale. Lunch: Barilla Pasta Integrale Pennette Rigate , Piselli (Surgelati). Dinner: Olio Extra Vergine di Oliva, Barilla Cous Cous, Rio Mare Tonno Super Naturale, Peperoni. Snacks/Other: Mela. more...
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 Comments
Anche se in ritardo buon appetito 😋
02 Apr 20 by member: wertyuii
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elena072007's Weight History
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