Tempesta63's Journal, 20 Mar 20


View Diet Calendar, 20 March 2020:
1405 kcal Fat: 67.95g | Prot: 64.37g | Carbs: 134.68g.   Pre-Breakfast: Fitline Gelenk-Fit, FitLine Antioxy. Breakfast: Freefrom Yogurt Mango-Passionfruit, Pane Dolce Tostato, St. Dalfour Marmellata di Fichi, Caffè Espresso, Andros Pink Grapefruitsaft, Burro. Lunch: Pasta alla Carbonara. Afternoon Tea: Cetriolo (con Buccia). Dinner: Insalata Mista di Pollo o Tacchino (Pollo e/o Tacchino, Verdure diverse da Pomodori e Carote), Arbi Fritto Misto All’Italiana. Supper: Zeppole. more...



     
 

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Tempesta63's Weight History


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