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💪🏼☝🏼
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84.3 kg
Lost so far: 3.5 kg.
Still to go: 9.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 15 February 2020:
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1017 kcal
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Fat: 52.86g | Prot: 60.56g | Carbs: 69.34g.
Breakfast: Frico Gouda Jung , Kaffee mit Milch. Dinner: Exquisa Fitline Quark-Joghurt-Creme Pfirsich-Maracuja, Spiegelei, Iglo Gemüse-Ideen Brokkoli & Blumenkohl in Joghurt Sauce, Iglo Blubb Sticks. more...
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Losing 3.5 kg a Week
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Stephie3105's Weight History
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