Paula Alexander's Journal, 01 Feb 20

Hello Paula, I just sent you a private message thought the fatsecret.com website. for some reasons I am unable get private message on my phone app so I suggest that you log into your account from your computer and check your inbox. the message I sent is a little about myself and why I went vegan and I point to a lot of references of many videos, audio lectures and books all free. I am just trying to find more people like me that enjoy the same things and I see your food that you post. I do not send this to too many people but just those that I think would appreciate the information, what you do with it is of course up to you. Chris 

That looks so good. :0) 

Chris9753, thanks for the information! I look forward to checking out the sites! 

Keyten77, I couldn't believe how easy the seiten loaf was to make! Randy wants me to make it again today! Thank you Binkytexas! 

I have seen this all over Europe, they look like they’re very complicated to make. If you don’t mind can you give a brief description of how you did this. Thank you in advance 

Najwa Kale, this recipe took me about 10 minutes to whip up. I found it on Utube: from utuber I kill chickpeas, her father and her make it in the video. Ingredients: preheat oven 325 F 10 oz vital wheat gluten (a type of flour) 1/4 Cup Whole wheat flour (adds bulk) 1 Tablespoon garlic powder 1/2 Cup nutritional yeast Note: I added teaspoon onion powder, and 2 teaspoons parsley flakes, 1/4 teaspoon black pepper Mix ingredients, then add: Wet ingredients: 1 jar roasted red peppers with liquid (need 2 Cups liquid total so may need to add 1/2 Cup water. I forgot to buy the jar of roasted red peppers so used 1 can 15 oz fire roasted tomatoes (gives red tint like roast beef) 3 Tablespoons liquid aminos 2 Tablespoons lemon juice Mix it up will look like a big clump of bread dough, knead it for a couple of minutes and form into shape of roast/loaf Wrap loaf in parchment paper then aluminum foil, place onto cookie sheet Oven at 325 F for about 90 minutes Can marinate cooked loaf in favorite marinade, slice as lunch meat, use favorite bbq sauce or serve with mushroom gravy. Allow loaf to cool before slicing *hard to do smells so good, and the taste was fantastic!* Refrigerate overnight makes it easier to slice. Mushroom gravy in picture is from Brandnewvegan.com/mushroom-gravy/  

Thank you so much for that recipe I definitely want to make that it looks and sounds absolutely delicious. 

Najwa Kale, yes you are welcome. I may want to place my can of fire roasted tomatoes in my blender or Nutrabullet for just a few pulses to make it slightly more liquid prior to adding to the recipe. I think I may have forgotten that step in the recipe. I will have to watch the video once more to be sure.  

It still works but then you would get a more pink loaf throughout. I didn't do that step so you see chunks of tomato in my final loaf.