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View Diet Calendar, 01 February 2020:
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839 kcal
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Fat: 31.56g | Prot: 46.14g | Carbs: 93.10g.
Breakfast: 蘋果, 煎雞蛋卷或炒雞蛋加芝士. Lunch: 蛋花湯, 清炒蝦仁, 花枝丸, 全聯 洋蔥, 燙青菜, 卜蜂 蜜汁燒烤雞腿, 白飯. Dinner: 芭樂. Snacks/Other: Five洋芋薄脆片. more...
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