View Diet Calendar, 15 January 2020:
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1074 kcal
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Fat: 64.71g | Prot: 70.83g | Carbs: 58.08g.
Breakfast: 熱奶咖啡, 愛之味 鮪魚片, 炒雞蛋(整個), 烤地瓜. Lunch: 小番茄(葡萄形狀), 中華 超嫩豆腐, 全聯 豬梅花肉, 花椰菜. Dinner: 鴨血, 煎蛋, 生豆皮, 炒高麗菜. more...
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tonya1115's Weight History
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