|
View Diet Calendar, 19 December 2019:
|
1619 kcal
|
Fat: 83.00g | Prot: 140.63g | Carbs: 78.80g.
Breakfast: Queijo Gouda, Sadia Presunto Cozido Fatiado, Café, Ovo. Lunch: Peras, Pepino Japonês, Carne de Panela, Couve Refogada. Dinner: Cereja Fresca, Gallo Azeite de Oliva Extra Virgem, Cebolas, Cenouras, Tomates, Danubio Requeijão Cremoso Tradicional, Frango Desfiado, Made In Brazil Goma de Tapioca, Ovo. Snacks/Other: Pão Low Carb, Nestlé Creme de Leite, Café, Callebaut Chocolate 70,5%. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|