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chicken breast with curry spice rub — kimchi-fried cauliflower rice — sautéed squash & portobello
View Diet Calendar, 13 November 2019:
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1613 kcal
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Fat: 81.51g | Prot: 133.48g | Carbs: 84.09g.
Breakfast: Tajin Clasico Seasoning, Blueberries, Butter, Coffee, Egg, Blue Diamond Almond Breeze Original Unsweetened Almond Milk, Cantaloupe (Muskmelon), Huy Fong Foods Sriracha Hot Chili Sauce, All Whites 100% Liquid Egg Whites. Lunch: Cracker Barrel Pairing Boards Extra Sharp Yellow. Dinner: Chicken Breast, Kimchi-fried cauliflower rice 2019-11-13, Sauteed vegetables 2019-11-13. Snacks/Other: GT's Organic Raw Kombucha (Bottle), Green Giant Fresh Baby Cut Carrots, Sabra Classic Hummus, Chobani Hint of Clingstone Peach, Member's Mark Omega 3 Fish Oil (1000 mg), Coffee, Oscar Mayer Deli Fresh Mesquite Turkey Breast. more...
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 Comments
Our plates are starting to look very similar. 😍😍😍 The kimchi reminds me to make bibimbap soon.
14 Nov 19 by member: moopie321
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14 Nov 19 by member: johncip
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looks good but Im allergic to curry..😢
14 Nov 19 by member: Diana 1234
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14 Nov 19 by member: davidsprincess
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Oh what a nice meal! I love your plate pattern!
14 Nov 19 by member: kissangelgirl
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14 Nov 19 by member: rosio19
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14 Nov 19 by member: rosio19
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This looks like a wonderful meal! 😋😍
14 Nov 19 by member: Becc@
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14 Nov 19 by member: Erquiaga
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14 Nov 19 by member: Deandawn
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Rosio yes this is home cooking 🙂
15 Nov 19 by member: johncip
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15 Nov 19 by member: johncip
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That’s a great lookin meal 😍
15 Nov 19 by member: CrashtestDawnie
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Thanks Dawnie! Moo if my plates look like yours then I’m doing something right 👍
15 Nov 19 by member: johncip
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That’s awesome. sorry that I get so impressed by a man who eats this healthy ✅✅✅
15 Nov 19 by member: rosio19
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