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View Diet Calendar, 10 November 2019:
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1563 kcal
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Fat: 40.54g | Prot: 90.02g | Carbs: 211.37g.
Breakfast: Fatina Anacardi Tostati non Salati , Lindt Gold Bunny Cioccolato Fondente, Caco, Fage Yogurt Greco Total 0%, Prozis Small Oat Flakes. Lunch: Carne di Vitello, Olio d'oliva, Divella Pomodori Pelati Interi, Terra e Sole Pasta Fresca. Dinner: Nocchiero Filetti di Sgombro, Pomodori Ciliegini, la Valle del Sinni Freselle Integrali. Snacks/Other: Mela, Noberasco Mandorle Sgusciate Bío, Caco. more...
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ValentinaBriscese's Weight History
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