View Diet Calendar, 31 October 2019:
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1291 kcal
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Fat: 21.27g | Prot: 116.21g | Carbs: 163.77g.
Breakfast: Banane, Eiklar, Ei. Second Breakfast: Nordwaldtaler Kernige Haferflocken , Magerquark, Milch 1,5%, Banane, Birnen, Äpfel. Lunch: Aldi Norwegisches Lachsfilet, Kartoffelpüree mit Milch (Frischware), Gut Wiehe Gurkensalat mit Zwiebeln und Dill. Dinner: Eiklar, Gutfried Putenbrust Natur. Snacks/Other: Milch 1,5%, Banane, Rocka Nutrition Whey Isolate Vanilla Ice. more...
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katharinaommerborn's Weight History
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