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Mari makan
View Diet Calendar, 24 October 2019:
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884 kcal
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Fat: 28.35g | Prot: 69.64g | Carbs: 89.20g.
Breakfast: Pepaya. Lunch: Ikan Tuna, Ikan Tongkol, Tempe Orek, Sayur Bening Bayam. Dinner: Tempe Orek, Ikan Tuna. Snacks/Other: Tart, Garuda Kacang Telur, Mangga, Granola Creations Gourmet Blend Dark Chocolate & Banana, Kacang Almond Panggang Kering (tanpa Tambahan Garam), Bakpia. more...
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Yulita73's Weight History
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