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View Diet Calendar, 14 October 2019:
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1544 kcal
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Fat: 91.59g | Prot: 70.50g | Carbs: 116.24g.
Breakfast: 煮熟的黃秋葵, 芋頭, 水煮蛋, 即溶咖啡（咖啡粉）. Lunch: 水餃, 五花肉, 炒高麗菜, 洋蔥炒蛋, 煮熟的黃秋葵. Dinner: 火鍋. Snacks/Other: 華元 薯格格, 老楊 鹹蛋黃方塊酥. more...
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