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View Diet Calendar, 02 October 2019:
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868 kcal
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Fat: 38.52g | Prot: 39.53g | Carbs: 120.26g.
Lunch: Kind Nuts & Spices Caramel Almond & Sea Salt, Cocoa Powder (Unsweetened) , Silk Leche de Almendras Vainilla sin Azúcar , Orgain Organic Protein, Papayas . Dinner: Bertolli Olive Oil & Garlic Pasta Sauce, Cooked Eggplant (Fat Added in Cooking), Roasted Potato, Del Monte Zucchini with Italian Style Tomato Sauce, Starbucks Chocolate Hazelnut Tart. Snacks/Other: Amarea Obleas de Amaranto. more...
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 Comments
Qué delicioso se ve todo !
02 Oct 19 by member: victoriaaaa-
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Qué rico!!! se ve delicioso 🤤🤤🤤
03 Oct 19 by member: Nanaishaku
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04 Oct 19 by member: juanlocoreal
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Muy bien que se mira tu platillo 👌🏼
04 Oct 19 by member: rosio19
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te recomiendo quitar los macarrones mucho carbohidratos lo demás está bien
13 Oct 19 by member: MEXILOCO
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anapatycalvo's Weight History
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