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View Diet Calendar, 25 September 2019:
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886 kcal
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Fat: 29.15g | Prot: 64.29g | Carbs: 109.47g.
Breakfast: Black Pepper , Paprika , Great Value Hard Boiled Eggs. Lunch: Nabisco Wheat Thins - Reduced Fat, Peaches (Solids and Liquids, Extra Light Syrup, Canned) . Dinner: Goya Chick Peas, Market Basket Edamame, Wal-Mart Boneless Skinless Chicken Breast, Nasoya Firm Tofu. Snacks/Other: Cub Foods Walnut Halves & Pieces, Pillsbury Sugar Free Chocolate Fudge Brownies, Truvia Sweetener (Packet), Fairlife Fat Free Ultra-Filtered Milk, Twinings Wellbeing Blends Chamomile, Honey & Vanilla Tea. more...
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MrsErikaE's Weight History
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