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View Diet Calendar, 24 September 2019:
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1561 kcal
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Fat: 88.84g | Prot: 145.68g | Carbs: 48.46g.
Breakfast: Tomate Kumato, Hacendado Sardinillas Picantes. Lunch: Verduras Salteadas, Aceite de Oliva Extra Virgen, Atún Fresco, Carne de Pollo con Su Piel (Asada). Dinner: Hacendado Aceite de Oliva Virgen Extra, Pechuga de Pavo, Verdifresh Ensalada 4 Estaciones. Snacks/Other: Dymatize Elite 100% Whey Protein (36,3g). more...
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RobbieFowler's Weight History
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