Roberto Grimaldi's Journal, 20 Sep 19

Weigh In record (no journal entry) for 20 September 2019
80.5 kg Lost so far: 1.5 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 September 2019:
2307 kcal Fat: 63.19g | Prot: 169.45g | Carbs: 265.84g.   Breakfast: Burro di Arachidi, Proteine Whey, Banana, Alpro Latte di Cocco. Lunch: Buon Pascolo Carne di Pollo in Scatola, Alce Nero Riso Integrale , Olio Extra Vergine di Oliva, Pomodori, Coop Prosciutto Cotto a Cubetti, Cottintavola Zucca Grigliata. Dinner: Pane Integrale, Olio Extra Vergine di Oliva, Insalata Verde con Verdure Assortite (inclusi Pomodori e / o Carote), Petto di Pollo. Snacks/Other: Myprotein Impact Whey Protein, Ecor Pane Bauletto alla Farina Integrale, Pesca, Fesa di Tacchino. more...
3313 kcal Exercise: Weight Training (moderate) - 1 hour, Fitness Training (Workout) - 1 hour, Cardio - 20 minutes, Desk Work - 6 hours, Resting - 7 hours and 40 minutes, Sleeping - 8 hours. more...
Losing 0.5 kg a Week

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Roberto Grimaldi's Weight History


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