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View Diet Calendar, 19 September 2019:
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1421 kcal
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Fat: 113.72g | Prot: 81.05g | Carbs: 17.34g.
Breakfast: Shrimp Paste, Corn Oil, Red Hot Chili Peppers, Salt , Onions, Red Tomatoes, Cucumber, Anchovy, Egg. Lunch: Nando's Peri Peri Sauce, Cucumber, Red Tomatoes, Corn Oil, Salt , Red Hot Chili Peppers, Egg Yolk, Onions, Chicken. Dinner: Onions, Red Tomatoes, Cucumber, Corn Oil, Salt , Anchovy, Egg. more...
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