|
View Diet Calendar, 18 September 2019:
|
833 kcal
|
Fat: 23.17g | Prot: 77.65g | Carbs: 85.41g.
Lunch: 全聯 雞胸肉去皮, 中華 板豆腐, 洋蔥炒蛋, 炒青椒. Dinner: 中華 板豆腐, 洋蔥, 炒青椒, 全聯 雞胸肉去皮. Snacks/Other: 番石榴. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|