琇瑩tw's Journal, 05 Sep 19

Weigh In record (no journal entry) for 05 September 2019
69.7 kg Lost so far: 2.9 kg.    Still to go: 5.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 September 2019:
1552 kcal Fat: 92.04g | Prot: 90.66g | Carbs: 93.44g.   Breakfast: 有皮雞肉(烘烤), 馬鈴薯(水煮,加鹽), 煮熟的紅蘿蔔, Kewpie 胡麻醬 (10ml), 馬鈴薯(水煮,不加鹽), 紅蘿蔔, 即溶咖啡(咖啡粉), 水煮蛋. Lunch: Kewpie 胡麻醬 (10ml), 水煮蛋, 玉米筍. Dinner: 馬鈴薯(水煮,不加鹽), Kirkland 摩佐拉乾酪, 豬肉碎, 水煮蛋, 全聯 牛番茄, 青花菜, 黄色燈籠椒, 甜豆, 玉米筍, Kewpie 胡麻醬 (10ml), 煮熟的紅蘿蔔. more...
Losing 3.5 kg a Week



     
 

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琇瑩tw's Weight History


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