|
View Diet Calendar, 03 September 2019:
|
1608 kcal
|
Fat: 68.47g | Prot: 100.19g | Carbs: 161.60g.
Lunch: Salade de Fruits, Pad Thai, Brochette de Poulet. Dinner: Société Roquefort, Le Gaulois Filet de Dinde, Carottes, Concombre (Pelé), Tomates Cerises, Mangues, Aubergines Cuites, Escalope de Poulet, Endive. Snacks/Other: Cacahuètes en Coques (Coques Non Consommées), Amandes, Mangues. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
gregnonc's Weight History
|