I have a question. How do you track difficult meals or do you sometimes not track them? For instance, my honey wants pho this weekend. We have been eating a bit more on Saturdays but we still try to track. I've looked up pho in the app but I feel like it's way worse, in regards to calories.
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1395 kcal
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Fat: 45.56g | Prot: 90.72g | Carbs: 181.03g.
Breakfast: Truvia Baking Blend, Twinings Chai Tea, PB Oatmeal Bars. Lunch: Frigo Cheese Heads 100% Natural Light String Cheese, Smartfood White Cheddar Cheese Popcorn (100 Calorie), Great Value 1/3 Less Fat Than Cream Cheese Neufchatel Cheese, Butcher Box Boneless Pork Loin Chop, Pepperidge Farm Light Style Soft Wheat Bread. Dinner: Dannon Light & Fit Greek Yogurt - Cherry, Butternut squash pasta sauce with pasta, Sea Choice Alaskan Salmon Fillet. Snacks/Other: Snickers Snickers Bar (Fun Size), Stumptown Cold Brew Coffee, Torani Sugar Free Caramel Syrup, Silk Pure Almond Milk - Unsweetened Original, General Mills Honey Nut Cheerios, Silk Pure Almond Milk - Unsweetened Original, General Mills Pumpkin Spice Cheerios, Starburst Original Fruit Chews. more...
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Comments
If it's a one-time meal, I'm not that careful and will either enter something similar or eyeball the portion size. (If I'm having say Pho with 10 ingredients as my favorite restaurant, I would enter the main ingredients.)
26 Aug 19 by member: me,myselfandi
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I like those ideas. I am trying my best to log everything. I'm also trying to live and have an indulgent meal on occasion.
27 Aug 19 by member: 3camica3
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