vrgnpn's Journal, 26 Jun 19

I got fed up with being stuck at 139 lbs so I upped the calories and carbohydrates...
63.9 kg Lost so far: 1.5 kg.    Still to go: 4.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 June 2019:
1566 kcal Fat: 120.62g | Prot: 81.91g | Carbs: 44.81g.   Breakfast: Great Value Cage Free Large Fresh Brown Eggs, Bigelow Tea Green Tea, Kerrygold Pure Irish Butter, Sargento Aged Wisconsin Cheddar, Broccoli, LouAna Pure Coconut Oil. Lunch: Bertolli Extra Virgin Olive Oil, Birds Eye Riced Cauliflower, Oscar Mayer Selects Natural Hardwood Smoked Uncured Kielbasa, Kikkoman Soy Sauce, Great Value Cage Free Large Fresh Brown Eggs. Dinner: Holland House White Cooking Wine, Bertolli Marinara Sauce, Cooked Asparagus (from Fresh), Trader Joe's Ground Beef (80/20). Snacks/Other: Paleo Bakehouse Chocolate Chip Cookie Keto, Fresh & Easy Colby Jack Cheese Snack Pack, Blue Diamond Natural Oven Roasted Almonds - Sea Salt, Columbus Salame Italian Dry Salame. more...
1562 kcal Exercise: Resting - 17 hours, Sleeping - 7 hours. more...
Gaining 4.4 kg a Week

4 Supporters    Support   

Comments 
You are close to your goal. This part will require some patience 
26 Jun 19 by member: liv001
You know you know how to do it! 
26 Jun 19 by member: erikahollister
Thank you at ericahollister & liv001!! I did Keto last summer and got the hang of it 😉  
26 Jun 19 by member: vrgnpn

     
 

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vrgnpn's Weight History


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