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959 kcal
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Fat: 42.97g | Prot: 61.71g | Carbs: 81.95g.
Breakfast: 薏米. Lunch: 金針菇, 白飯, 豬肉, 豆腐, 蒸蛋, 木耳, 杏鲍菇, 炒絲瓜, 苜蓿芽. Dinner: 南瓜子, 腰果, 豆腐, 木耳, 核桃, 紅餐酒, 豬皮, 過貓, 茭白, 荔枝. Snacks/Other: 代餐. more...
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