小琇妹's Journal, 19 May 19


View Diet Calendar, 19 May 2019:
1931 kcal Fat: 145.28g | Prot: 66.82g | Carbs: 66.64g.   Breakfast: 奶油, 赤藻醣醇, 杏仁粉, 雞蛋(整個), 巧克力, 80%黑巧克力, 赤藻糖醇, 無鹽奶油, 杏仁(脱皮), 雞蛋(整個), 奶油, 赤藻醣醇, 杏仁粉, 雞蛋(整個), 巧克力, 7-11 熱美式(中), 奶油, 赤藻醣醇, 杏仁粉, 雞蛋(整個), 巧克力, 80%黑巧克力, 赤藻糖醇, 無鹽奶油, 杏仁(脱皮), 雞蛋(整個). Lunch: 維力 炸醬, 頂呱呱 雞脖子, 煮熟的竹筍(烹飪中不加油). more...

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