小琇妹's Journal, 16 May 19


View Diet Calendar, 16 May 2019:
765 kcal Fat: 63.74g | Prot: 26.51g | Carbs: 32.61g.   Breakfast: 杏仁粉, 有鹽奶油 (10克), 夏威夷豆, 杏仁, 豬油, 雞蛋(整個), 無糖花生醬, 橄欖油, 雞蛋(整個), 赤藻醣醇, 椰子細粉, 無鹽奶油, 雞蛋(整個), 80%黑巧克力, 赤藻糖醇, 無鹽奶油, 杏仁(脱皮), 雞蛋(整個), 7-11 熱美式(中), 杏仁粉, 有鹽奶油 (10克), 夏威夷豆, 杏仁, 豬油, 雞蛋(整個), 無糖花生醬, 橄欖油, 雞蛋(整個), 赤藻醣醇, 椰子細粉, 無鹽奶油, 雞蛋(整個), 80%黑巧克力, 赤藻糖醇, 杏仁(脱皮), 雞蛋(整個). more...

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小琇妹's Weight History


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