sydvicious9127's Journal, 18 Apr 19

Just wanted to share my pretty salad! It was prettier before it rode to work with me and got partially eaten, but ya know.
Leftovers from spring rolls - lettuce, carrot, bell pepper, edamame. Topped with some chili sauce plus lemon + balsamic.

View Diet Calendar, 18 April 2019:
1402 kcal Fat: 40.50g | Prot: 113.81g | Carbs: 150.48g.   Breakfast: Avocados, Egg Beaters All Natural 100% Egg Whites. Lunch: Thai Kitchen Spicy Thai Chili Sauce, Soybeans (Mature Seeds, Steamed, Cooked), Lettuce Salad with Assorted Vegetables, Success Boil-in-Bag Whole Grain Brown Rice, Green Giant Fresh Baby Cut Carrots, Salmon, Mustard, Canola Vegetable Oil. Dinner: Shop 'n Save Medium Pitted Black Olives, Avocados, Dannon Light & Fit Greek Yogurt - Plain, Old El Paso Thick n' Chunky Salsa - Medium, Butterball 97% Lean Ground Turkey, Sweet Potato. Snacks/Other: Bananas. more...
2270 kcal Exercise: Resting - 16 hours and 1 minute, Sleeping - 7 hours and 59 minutes. more...

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Comments 
is it vegetarian? it looks great 
18 Apr 19 by member: veggieKaTe
I'm amaze you get get full with this! 
18 Apr 19 by member: iamjames
Looks fantastic! Mmmm. 
18 Apr 19 by member: Moe Menard

     
 

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