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973 kcal
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Fat: 48.99g | Prot: 60.19g | Carbs: 76.25g.
Breakfast: 桂格(Quaker) 燕麥片, 初鹿 鮮奶. Lunch: 白飯, 蒸蛋, 地瓜葉, 豬肉, 豬皮, 小白菜, 蒸南瓜, 竹筍. Dinner: 椰子水, 腰果, 南瓜子, 乾烤杏仁（無鹽）, 核桃, 煮熟的竹筍（烹飪中加油）, 豬皮, 蒸蛋. more...
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