emydisumma's Journal, 15 Apr 19


View Diet Calendar, 15 April 2019:
2137 kcal Fat: 35.13g | Prot: 112.43g | Carbs: 331.70g.   Breakfast: Mele (senza Buccia), Kalos Yogurt Greco Pesca 0%, Lidl Skyr, Esselunga Bio Uova Fresche, Aia Albume d'uovo Pastorizzato, Barilla Farina Integrale, Molino Rossetto Farina d'avena. Lunch: Salmone Affumicato, Philadelphia Philadelphia Active, Rana Trofiette Fresche. more...

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