marimartello's Journal, 01 Apr 19


View Diet Calendar, 01 April 2019:
1210 kcal Fat: 54.20g | Prot: 66.97g | Carbs: 111.31g.   Breakfast: Batavo Grego Pense Zero Morango (200g). Lunch: Poços de Caldas Requeijão Cremoso, Piracanjuba Queijo Mussarela Fatiado, Ovo Mexido, Wickbold Pão de Forma Integral. Dinner: Suco de Laranja Natural, Mini Kalzone Kalzone de Brócolis. Snacks/Other: Crepioca. more...



     
 

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marimartello's Weight History


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