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Cheesecake alle 🍓
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1609 kcal
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Fat: 65.20g | Prot: 101.66g | Carbs: 169.81g.
Breakfast: Foodspring Burro di Arachidi, Foodspring Protein Cream, Ecor Concentrato di Dattero, Fragole, Paneangeli Colla di Pesce, Milbona Quark Magro, Alpro Soya Latte di Soya senza Zuccheri, Weetabix Weetabix. Lunch: Cuor di Frutta Mousse di Mela e Banana, Caffè Macchiato, Olio Extra Vergine di Oliva, Barilla Farfalle, Zucchine, Rio Mare Tonno al Naturale. Dinner: Coop Pecorino Romano, Uovo (Intero), Coop Avocado , Certossa Pane di Segale. Snacks/Other: Gelato al Cioccolato, Foodspring Protein Bar Crunchy Peanut. more...
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 Comments
Irin this looks delicious again? Hoe fid you make this Cheesecake?
27 Mar 19 by member: Biene Mays
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Fo the cheesecake crust I softened 1 weetabix with 50 ml of soya milk. And for the filling I minced 100 gr of strawberries with 100 gr of quark , and melted 10 gr of gelatine that I added at the end to the strawberries with quark. You can add a sweetener or sugar if you like. Leave in the fridge for a night
27 Mar 19 by member: irin81
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Weeatbix with soyamilk , wat a goed idea..It sound easy to make ,healthy and I will try it.I' m crazy about strawberries,seems a perfect recipe to me. THANKS a lot and lots of greets from the Netherlands to Italy.🤗👍
27 Mar 19 by member: Biene Mays
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It’s my pleasure! I love strawberries too 🍓❤️😁 lots of greetings to your lovely country!
27 Mar 19 by member: irin81
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