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4722 kcal
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Fat: 247.57g | Prot: 304.53g | Carbs: 308.32g.
Breakfast: Tuna in Water (Canned), Eroski Bacalao, Ferrer Lentejas Pardinas Extra, Ybarra Vinagre de Manzana, Green Peppers, Olive Oil, Tomatoes. Lunch: DIA Avellanas Tostadas, Bonarea Nueces, Hacendado Pipas Peladas, Lacasa Chocolate 70% Cacao, Flota del Norte Gulas, Danone Flan de Huevo, Baileys Baileys, Entrepinares Queso Curado, Extra Virgin Olive Oil, Serrano Jamón Serrano, Hacendado Pan. Dinner: Pollo Rural Pechuga Fileteada, Extra Virgin Olive Oil, SOS Arroz Blanco. Snacks/Other: Naturtierra Tortitas Maiz, Lindt Chocolate Negro 90%. more...
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