Weigh In record (no journal entry) for 21 February 2019
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57 kg
Lost so far: 1 kg.
Still to go: 3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 21 February 2019:
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776 kcal
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Fat: 23.23g | Prot: 22.25g | Carbs: 123.06g.
Breakfast: Mate Amargo, Lactal Pan con Salvado con Semillas de Chía y Lino, Finlandia Queso Crema Light. Lunch: Alicante Aderezo Tipo Provenzal, Tomates, Cocinero Aceite de Girasol, Matarazzo Mostachol. more...
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Losing 0.5 kg a Week
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Julieta21240509's Weight History
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