Weigh In record (no journal entry) for 20 February 2019
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51.8 kg
Lost so far: 3.2 kg.
Still to go: 0.8 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 20 February 2019:
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1437 kcal
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Fat: 40.15g | Prot: 227.82g | Carbs: 41.01g.
Breakfast: Albume d'uovo, Fiorentini Peanut Butter, Hero Marmellata Light Arance Amare. Lunch: Mandorle, Mare Aperto Tonno al Naturale, Cetriolo (senza Buccia), Cetriolo (senza Buccia). Dinner: Rossi Meringhe, Lattuga, Radicchio Rosso, Sapore Salute Fettine Scelte Equino. Snacks/Other: Fiorentini Peanut Butter, Biotech USA Iso Whey Zero, Albume d'uovo, Mandorle, Fage Yogurt Greco Total 0%, Citterio Sofficette Bresaola. more...
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Gaining 2.1 kg a Week
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Ilaria Ramundo's Weight History
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