Week-end degustatif
|
49.4 kg
Lost so far: 5.8 kg.
Still to go: 0.9 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 11 February 2019:
|
1015 kcal
|
Fat: 27.61g | Prot: 42.44g | Carbs: 144.48g.
Breakfast: Jus d'orange (100% Pur Jus Pressé), Beurre 15%, Café au Lait, Biscottes Forme +. Lunch: Baguette, Mamie Nova Novly Chocolat, Picard Gratin de Choux-Fleurs, Idée Végétale Steak Végétal. Dinner: Flan Pâtissier, Taillefine Plaisir Chocolat, Soupe de Légumes. Snacks/Other: Pomme. more...
|
Gaining 0.7 kg a Week
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
sandrine.repincay's Weight History
|