supermariuccia's Journal, 08 Feb 19

Vegan wrap con spinaci freschi, pomodori, funghi, cetriolini, salsina fatta con silken tofu e menta, spruzzata di smoked tabasco 😍😍😍😍😍

View Diet Calendar, 08 February 2019:
1449 kcal Fat: 45.66g | Prot: 59.02g | Carbs: 194.46g.   Breakfast: Date, Manuzzi Mandorle, Perugina Cioccolato Fondente, Ready-to-Drink Soy Milk, Prozis Oat Flakes. Lunch: Carrefour Latte Fresco Intero, Olive Oil , Couscous (Cooked) , Bofrost Fantasia di Verdure Cotte. Dinner: Esselunga Mandorle Sgusciate, Perugina Cioccolato Fondente, Mushrooms , Tomatoes, Spinach , Morinaga Silken Tofu Firm, Whole Wheat Pita Bread. Snacks/Other: Eridania Zucchero di Canna . more...

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