Weigh In record (no journal entry) for 06 February 2019
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48.9 kg
Lost so far: 6.3 kg.
Still to go: 0.4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 06 February 2019:
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715 kcal
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Fat: 18.08g | Prot: 31.22g | Carbs: 101.53g.
Breakfast: Café au Lait, Carrefour Biscottes, Carrefour Jus d'orange (100% Pur Jus Pressé), Bridelight Beurre 15%. Lunch: Taillefine Plaisir Chocolat, Cassegrain Haricots Verts Extra-Fins, Bourdon Gaufre Liégeoise aux Perles de Sucre, Oranges, Escalope de Poulet. Snacks/Other: Kinder Maxi, Baguette. more...
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Losing 1.4 kg a Week
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sandrine.repincay's Weight History
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