小琇妹's Journal, 04 Feb 19

新年快樂

View Diet Calendar, 04 February 2019:
406 kcal Fat: 37.48g | Prot: 8.84g | Carbs: 17.36g.   Dinner: 帕米桑乳酪粉, 杏仁粉, 鹽, 奶油, 80%黑巧克力, 赤藻糖醇, 無鹽奶油, 杏仁(脱皮), 雞蛋(整個), 80%黑巧克力, 赤藻糖醇, 無鹽奶油, 可可粉(無糖), 杏仁. more...

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一瞥以為是伏特加🤣🤣🤣 
04 Feb 19 by member: 尼歐NEO

     
 

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