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View Diet Calendar, 23 November 2018:
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1550 kcal
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Fat: 121.13g | Prot: 87.68g | Carbs: 32.75g.
Lunch: Bife de Carne de Vaca, Coxa de Frango no Forno, Grelhada ou Assada, Repolho. Dinner: Banha de Porco, Azeite de Oliva Extra-Virgem, Vigor Requeijão Cremoso Tradicional, Président Queijo Mussarela, Abóbora Paulista, Frimesa Linguiça de Pernil, Alface. Snacks/Other: Coco. more...
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Ana Paula H's Weight History
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