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View Diet Calendar, 17 November 2018:
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1493 kcal
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Fat: 80.64g | Prot: 48.53g | Carbs: 133.99g.
Breakfast: Campina Botergoud Halfvolle Roomboter, Zuurdesem Brood, Eidooier, Gekookt Eiwit. Lunch: Maille Mosterd Met Honing , AH Snoeptomaten, Chavroux Geitenkaas, Zuurdesem Brood , AH Slasaus Naturel, All Seasons Gemengde Sla. Dinner: Sauvignon Blanc, AH Gesneden Uien, Dodoni Feta, Easy Bakery Filo Bladerdeeg, Spinazie (Gehakt of Hele Bladeren, Ingevroren), Olijfolie, Ei. Snacks/Other: Saitaku Nori Snack, Rijstcracker. more...
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MargreethT's Weight History
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