View Diet Calendar, 10 November 2018:
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1246 kcal
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Fat: 73.87g | Prot: 84.51g | Carbs: 63.49g.
Breakfast: Avocado and Cucumber Salad, Baby Spinach, Scrambled Egg. Lunch: Cheddar Cheese, Fish Fingers, Pick n Pay Light Meat Shredded Tuna in Salt Water, Sasko Low GI Whole Wheat Brown Loaf. Dinner: Steak. Snacks/Other: Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Almonds, Woolworths Double Cream Plain Yoghurt, Date, Date, Date. more...
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Nabeelah890518's Weight History
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