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View Diet Calendar, 09 November 2018:
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932 kcal
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Fat: 28.91g | Prot: 50.11g | Carbs: 126.49g.
Breakfast: 橙子, 無調味杏仁果, 蔓越莓乾, 核桃, 南瓜子, 地瓜. Lunch: 水煮蛋, 芥菜, 煮熟的竹筍（烹飪中加油）, 八寳飯, 雞肉, 木耳, 韭菜炒雞蛋. Dinner: 牛奶, 橙子. Snacks/Other: 桂格(Quaker) 高鈣脫脂奶粉, 肉包. more...
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